What are the differences between pregelatinized starch and traditional starch

Pregelatinized starch is based on the simple processing of traditional starch, so what is the difference between the two? Brothers who want to understand this question can learn more through this article. It is already starch, so it must have the basic properties of starch. Starch is a common thing in household life. I believe that everyone understands the usefulness of starch better than Xiaobian.

However, compared with traditional starch, pregelatinized starch also has a different place, that is, gelatinized starch, which is called modified starch, is more and more widely used. Today, this starch product is mainly used in food processing and medicinal production. There are also some starches that can be used to feed fish, and are also essential in special industrial production. There are not many companies producing this product in China today, but Jianjie Industrial Company is one of them. The company has many years of rich experience in the production of goods, and the quality of the goods is guaranteed.

Although pregelatinized starch sounds similar to starch, if we want to investigate, then the two are also different. Originally, many products today can show effects beyond everyone's imagination after simple processing.